7. Butternut Squash
In the autumn, there are generally tons of delicious squashes to choose from in the market. All of them have great nutritional properties, but the creamy, rich taste and texture of butternut squash reminds us the most of fall.
It’s vibrant orange flesh is rich with beta-carotene which is good for your flesh and squash is full of fiber. Our favorite way to eat butternut squash is blended into a soup, roasted and drizzled with honey, or baked into a savory cake with rosemary.